Objective of the course:
By the end of the course, you will be able to:
- Understand the new structure of FSSC 22000 version 5;
- Identify the key changes in the version 5 of the scheme as compared to the ISO 22000:2018 standard;
- Update your ISO 22000 knowledge to meet the FSSC 22000 version 5 requirements.
- Anyone who is engaged in designing, managing and or implementing a food safety management system.
- Food Safety officers, Food Safety Team Leaders, Consultants, Food Safety Implementation Teams, Quality Managers and Business Executives with a desire to learn about the Food Safety Management System.