Objective of the course:
By the end of the course, you will be able to:
- Understand the new structure of FSSC 22000 version 5;
- Identify the key changes in the version 5 of the scheme as compared to the ISO 22000:2018 standard;
- Update your ISO 22000 knowledge to meet the FSSC 22000 version 5 requirements.
Experienced food safety professionals, sustainability managers, executives and professionals engaged in preparing for the upgrade of existing Management Systems. Trainers and consultants who are familiar with the FSSC v. 4.1 and hands on experience in implementing or auditing the requirements and looking for knowledge to meet the FSSC 22000 the requirments of the FSSC 22000, version 5.