Course Objetives:

This online course provides knowledge on efficient management of food allergens.

As FSSAI notifying Allergen declaration through the Gazette notification Labelling_Display_14_12_2020 it is need of the hour for all the FBO (Food business operators) to understand the Food safety issues arising out of Food allergens and their effective management.

Additional Course benefits:

Access to course material augmented with exclusive insights from big data analytics based on our database of millions of audit findings worldwide

Gain free access to our online self-assessment tool where you can quickly implement and practice learning as well as to measure your company performance against specific management system standards

Why to take this course?

This is the most flexible kind of training you will find anywhere! You are in control of your learning! You start when you have the time, stop when needed and come back to continue at any time and your work is saved.  All that you need is access to a computer with internet and sound.

Audience

Any customer who has an ISMS in place

Organizations in the ICT, Pharma, medical, healthcare & Hospitality industry